Our ambition is to become an African food champion social enterprise addressing hunger and malnutrition by building resilient food systems and offering consumers nutritious, affordable, preferred and accessible products. Our business strategy is centered around investing in our key capabilities for long-term sustainability.
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AIF has developed a range of nutritious products, made in Africa from cereals growth in Africa, fortified with essential vitamins and macro nutrients to tackle stunting on the continent. Products are distributed through relief programs and commercial distribution channels.
AIF places importance on hiring local talents and helps promote their development through coaching, trainings and mentorship programs. We partner with the local universities and career platforms for new hires made throughout the year.
AIF has partnered with a network of over 250+ cooperatives to help source raw inputs from smallholder farmers located across East Africa region.
Provides farming assistance through seed development, agronomy, and capacity building to farmers.
Additionally provides post harvest handing help with monitoring, processing and capacity build-up.
Check out what’s happening at Africa Improved Foods with our latest news.
