https://www.cnbcafrica.com/2020/how-processed-food-factories-are-handling-covid-19-shocks/ Category: Featured articlesBy Mugabekazi SandraJune 6, 2021Leave a commentPost navigationPreviousPrevious post:Iburasirazuba : Toni ibihumbi 170 z’ibigori ni zo zimaze kugurwaNextNext post:Trade within Africa will help maintain food security through the pandemic, FAO saysRelated PostsAIF Streets Naming CeremonyJanuary 9, 2023Cob model: How rural farmers are curbing aflatoxinsSeptember 28, 2021Rwandan farmers wary of aflatoxinsSeptember 28, 2021Clinton Foundation moves to tackle Rwanda’s aflatoxins problemSeptember 28, 2021Maize farmers embrance the benefits of fighting aflatoxinsSeptember 28, 2021Miss Rwanda, AIF launch a project to empower 1900 community health workersSeptember 5, 2021
